Two Courses – 19.00
Three Courses – 24.00
Chorizo & Red Pepper Bruschetta, Garlic Aoili, Pea Shoots – 8.00
Smoked Salmon Fishcakes, Sweet Chilli Dip, Rocket – 9.00
Truffled Artichoke Velouté, Wild Garlic Oil, Croutons – 7.00
Salmon Rillettes, with Picked Shallots and Cucumber Sorbet – 9.00
Braised Pea and Mint Risotto, Tomato Concasse and Crumbled Feta – 14.00
King Prawn Linguini, Roasted Tomato Sauce, Garlic & Chives – 17.00
Minted Lamb Koftas, Warm Potato Salad, Tzatziki & House Salad – 18.00
Chicken Caesar Salad, Aged Parmesan, Croutons & Anchovies – 15.00
Butternut Squash, Pearl Barley & Goats Cheese with Mixed Nuts – 14.00
Marinated Watermelon, Mixed Leaf, Oregano & Feta Salad with Balsamic – 14.00
Please ask a member of staff for our dessert menu
Lighter Lunch Deal – 1 item from each course*
Served from 12 to 3 PM Wednesday to Saturday.
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCIPTIONS DO NOT
INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. ALLERGEN INFORMATION IS
AVAILABLE ON REQUEST. FISH DISHES MAY CONTAIN BONES.
ALL WEIGHTS ARE APPROXIMATE UNCOOKED. MENU SUBJECT TO AVAILABILTY/ CHANGE
350 Year Anniversary & 350 Days since Reopening!
*2 for 12 (2 of the same cocktail)