STARTERS
Pan-Seared Scallops – 12.00
Confit Pork Belly, Corn Puree, Red pepper Salsa (GF)
Pickled Beetroot – 8.00
Whipped Goats Cheese, Walnut Crumble, Balsamic (GF/V)
Monkfish Scampi – 12.00
Curried Butter Sauce, Samphire, Pickled Onions (GF)
Cider Braised Chorizo – 11.00
Squid Rings, Lemon Emulsion, Pearl Barley
Braised Pea Velouté – 8.00
Concasse Tomatoes, Pea Shoots, Feta (GF/V/Ve*)
MAINS
Pan-Seared Lamb Rump – 24.00
Anchovy and pea Bonbon, Dauphinoise potatoes, Braised Carrots, Spinach (GF)
Pan-Seared Salmon – 23.00
Crushed New Potatoes, Baby Leeks, Sauce Vierge, White wine and dill sauce (GF)
Teriyaki Butternut Squash Steak -17.00
Pearl Barley Risotto, Braised Peppers (V/Ve)
Vegan Sweet Potato and Pepper Pie – 17.00
Creamed potatoes, Seasonal Veg (V/Ve)
Pan-Seared Sirloin Of Beef – 27.00
Wild Mushroom Puree, Beef, Ale And Celeriac Phtivier, Gratin Potatoes
Pan-Seared Loin of Pork – 23.00
Braised Red cabbage, Caramelized apples, Black Pudding Crumb, Crispy parma ham mash (GF)
PUB CLASSICS
Adnams Ghost Ship Fish & Chips – 17.00
Battered haddock served with triple cooked chips, pub peas, tartar sauce (GF)
Sausage & Mash – 15.00
Local Lincolnshire sausages, mashed potato & seasonal vegetables (GF*)
Steak Beef Burger – 17.00
Steak beef burger in a brioche bun with garnish and served with fries (GF)
GF = Gluten Free | V = Vegetarian | Ve = Vegan | * = Adaptable
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT
INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. ALLERGEN INFORMATION IS
AVAILABLE ON REQUEST. FISH DISHES MAY CONTAIN BONES.
ALL WEIGHTS ARE APPROXIMATE UNCOOKED. MENU SUBJECT TO AVAILABILITY/ CHANGE
