Menus
Served Saturday 9 AM – 11 AM
BREAKFAST
The Mini Milly £12.95
One of the following:
Choice of Egg Grasmere Sausage, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomato, Baked Beans
Hash Brown, Black Pudding & a Slice of Toast
The MILLY BREAKFAST £14.95
Two of the following:
Choice of Eggs, Grasmere Sausages, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomatoes, Baked Beans
Hash Browns, Black Pudding & a Slice of Toast
The MILLY VEGAN £12.95
Two Mushroom & Leek Sausages
Mushrooms, Grilled Tomatoes
Baked Beans, Hash Browns & a Slice of Toast
Eggs Benedict £12.00
Poached Eggs
Honey Roasted Ham on a Toasted Muffin
with Hollandaise Sauce
Oak Smoked salmon £12.00
Served on Hambleton Sourdough Bread with Scrambled Eggs
AVocado & Eggs £10.00
Smashed Avocado on Toasted Hambleton Sourdough
with Free range Poached Eggs & Chilli Flakes or Bacon Bits
3 Egg Omelette £7.00
Includes One Filling of your choice
Additional Fillings Charges at £0.75p
(Mushrooms, Cheddar Cheese, Ham, Bacon
Tomato, Avocado, Spinach, Onions, Peppers)
Toast & Preserves £4.50
Hambleton Sourdough Toast
served with a choice of Jam, Honey, Marmite or Marmalade
Extra Items
EGG: POACHED / FRIED / SCRAMBLED – £1.95
SAUSAGE / BACON / BLACK PUDDING
AVOCADO / BAKED BEANS / HASH BROWNS – £2.00
SMOKED SALMON – £5.00
TUESDAY 4 – 8 PM
THURSDAY TO FRIDAY 4 – 6 PM
PIZZA OFFERS ONLY AVAILABLE DURING THE ABOVE TIMES
OFFERS
ANY 2 PIZZAS & BOTTLE OF HOUSE WINE
33.00
PIZZA & SELECTED PINT/GLASS OF WINE/SOFT DRINK
14.00
SIDES
Served Wednesday to Saturday
SERVED SUNDAY 12 PM TO 5 PM
ROASTS
SERVED WITH A SELECTION OF VEGETABLES, POTATOES, YORKSHIRE PUDDING & GRAVY
ALTERNATIVES
SIDES
CHILDREN'S MAINS
CHILDREN'S SUNDAY MENU
Traditional Sunday roasts are served with a selection of vegetables, potatoes, Yorkshire pudding and gravy.
GF* – Our roasts can be made gluten free, please ask your server
30th November until 23rd December.
Wednesday to Saturday.
Download Festive Menu
Download Alternative Menu
Christmas Day
Open 12-2 PM for drinks only.
Festive Menu
2 Courses 34.00
3 Courses 39.00
+ Indicates a supplement
To Start
Main Course
All mains served with duck fat roast potatoes
Braised red cabbage
Sautéed brussel sprouts with or without pancetta
Cauliflower Cheese
Honey roasted carrots and parsnips
Sautéed Broccoli
Served to the Whole Table
Vegetarian alternatives available
Desserts
Alternative Menu
Small Plates
Pub Classics
Desserts
Christmas Eve, Boxing Day & New Year's Day
GF – Gluten Free | V – Vegetarian | Ve – Vegan | * – Adaptable upon request | MP – Market Price
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know in advance.
Allergen information is available upon request. Fish dishes may contain bones.
All weights are approximate uncooked. Menu Subject to availability/change.
