Served Saturday 9 AM – 11 AM
One of the following:
Choice of Egg Grasmere Sausage, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomato, Baked Beans
Hash Brown, Black Pudding & a Slice of Toast
Two of the following:
Choice of Eggs, Grasmere Sausages, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomatoes, Baked Beans
Hash Browns, Black Pudding & a Slice of Toast
Two Mushroom & Leek Sausages
Mushrooms, Grilled Tomatoes
Baked Beans, Hash Browns & a Slice of Toast
Poached Eggs
Honey Roasted Ham on a Toasted Muffin
with Hollandaise Sauce
Served on Hambleton Sourdough Bread with Scrambled Eggs
Smashed Avocado on Toasted Hambleton Sourdough
with Free range Poached Eggs & Chilli Flakes or Bacon Bits
Includes One Filling of your choice
Additional Fillings Charges at £0.75p
(Mushrooms, Cheddar Cheese, Ham, Bacon
Tomato, Avocado, Spinach, Onions, Peppers)
Hambleton Sourdough Toast
served with a choice of Jam, Honey, Marmite or Marmalade
EGG: POACHED / FRIED / SCRAMBLED – £1.95
SAUSAGE / BACON / BLACK PUDDING
AVOCADO / BAKED BEANS / HASH BROWNS – £2.00
SMOKED SALMON – £5.00
TUESDAY 4 – 8 PM
THURSDAY TO FRIDAY 4 – 6 PM
PIZZA OFFERS ONLY AVAILABLE DURING THE ABOVE TIMES
classic tomato & mozzarella
mozzarella, prosciutto crudo, basil & olive oil
mozzarella & aubergine
goats cheese & caramelised onions
mozzarella, spicy salami & chilli
chargrilled seasonal vegetables
mushrooms, mozzarella & truffle oil (add prosciutto crudo or chorizo + 1.75)
tomatoes, mozzarella, basil & olive oil
mixed side salad
SERVED SUNDAY 12 PM TO 5 PM
SERVED WITH A SELECTION OF VEGETABLES, POTATOES, YORKSHIRE PUDDING & GRAVY
choice of 3 meats
beer battered haddock, avocado peas, tartar sauce, triple cooked chips
please ask your server for today's vegetarian alternative
Haddock & Chips with choice of beans or peas
Beef burger, melted cheese, lettuce, tomato & Fries
Say no more!
Cicken strips & fries with choice of beans or peas
In a fresh tomato sauce
Traditional Sunday roasts are served with a selection of vegetables, potatoes, Yorkshire pudding and gravy.
GF* – Our roasts can be made gluten free, please ask your server
30th November until 23rd December.
Wednesday to Saturday.
Download Festive Menu
Download Alternative Menu
Christmas Day
Open 12-2 PM for drinks only.
2 Courses 34.00
3 Courses 39.00
+ Indicates a supplement
Rosemary, garlic, parmesan croutons
Toasted brioche, caramelized red onion chutney
Avocado sorbet, cucumber salad, vinaigrette
Gorgonzola, candied walnuts, rocket pesto
All mains served with duck fat roast potatoes
Braised red cabbage
Sautéed brussel sprouts with or without pancetta
Cauliflower Cheese
Honey roasted carrots and parsnips
Sautéed Broccoli
Served to the Whole Table
Vegetarian alternatives available
Christmas stuffing, pigs in blankets, cranberry relish
buttered kale, charred clementine (+4.00)
Cauliflower puree, nduja sausage, salsa verde
Winter truffle, dried porcini
With a crème anglais
Served with a vanilla bean ice cream
Gingerbread, spiced berries
Brandy sauce
Selection of three English cheeses served with biscuits, grapes, celery & chutney
Spiced plum ketchup
Hazelnut pesto
Cranberry mayo
Red cabbage puree, gorgonzola
Served with warm bread
Pickled fennel
with avocado peas, tartar sauce, dill emulsion & a side of triple cooked chips
With turkey, stuffing, cranberry & creamed mashed potatoes, seasonal vegetables
Butternut squash, kale & lentils served with mashed potatoes, seasonal vegetables
With bacon, brie & cranberry relish in a milk bun with a side of French fries
Brie & cranberry relish in a milk bun with a side of French fries
With a crème anglais
Served with a vanilla bean ice cream
Gingerbread, spiced berries
Selection of three English cheeses served with biscuits, grapes, celery & chutney
Cherry tomato conserve, crispy basil, rocket and parmesan
Spiced anglais
Honey glazed ham, poached eggs, hollandaise sauce
Cranberry mayo, stuffing crumb
Poached eggs, chilli flakes
Cauliflower puree, nduja sausage, salsa verde
Sage and onion fries, cranberry relish, crispy bacon
With avocado peas, tartar sauce, dill emulsion & a side of triple cooked chips
Confit tomatoes, field mushroom, triple cooked chips
Creamed potatoes, seasonal vegetables
Broad beans, pea
GF – Gluten Free | V – Vegetarian | Ve – Vegan | * – Adaptable upon request | MP – Market Price
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know in advance.
Allergen information is available upon request. Fish dishes may contain bones.
All weights are approximate uncooked. Menu Subject to availability/change.
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Lunch served until 3PM | Dinner served from 5PM
Sunday lunch served until 5PM
Tuesdays:- Pizza Night*
Wednesdays:- Table d’Hote
*May differ during special events such as Valentine’s
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