Menus

Served Saturday 9 AM – 11 AM

BREAKFAST

The Mini Milly £12.95

One of the following:
Choice of Egg Grasmere Sausage, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomato, Baked Beans
Hash Brown, Black Pudding & a Slice of Toast

The MILLY BREAKFAST £14.95

Two of the following:
Choice of Eggs, Grasmere Sausages, Grasmere Bacon
Sautéed Mushrooms, Grilled Tomatoes, Baked Beans
Hash Browns, Black Pudding & a Slice of Toast

The MILLY VEGAN £12.95

Two Mushroom & Leek Sausages
Mushrooms, Grilled Tomatoes
Baked Beans, Hash Browns & a Slice of Toast

Eggs Benedict £12.00

Poached Eggs
Honey Roasted Ham on a Toasted Muffin
with Hollandaise Sauce

Oak Smoked salmon £12.00

Served on Hambleton Sourdough Bread with Scrambled Eggs

AVocado & Eggs £10.00

Smashed Avocado on Toasted Hambleton Sourdough
with Free range Poached Eggs & Chilli Flakes or Bacon Bits

3 Egg Omelette £7.00

Includes One Filling of your choice
Additional Fillings Charges at £0.75p
(Mushrooms, Cheddar Cheese, Ham, Bacon
Tomato, Avocado, Spinach, Onions, Peppers)

Toast & Preserves £4.50

Hambleton Sourdough Toast
served with a choice of Jam, Honey, Marmite or Marmalade

Extra Items

EGG: POACHED / FRIED / SCRAMBLED – £1.95

SAUSAGE / BACON / BLACK PUDDING
AVOCADO / BAKED BEANS / HASH BROWNS – £2.00

SMOKED SALMON – £5.00

TUESDAY 4 – 8 PM
THURSDAY TO FRIDAY 4 – 6 PM

PIZZA OFFERS ONLY AVAILABLE DURING THE ABOVE TIMES

OFFERS

ANY 2 PIZZAS & BOTTLE OF HOUSE WINE

33.00

PIZZA & SELECTED PINT/GLASS OF WINE/SOFT DRINK

14.00

MargheritaGF*11.00

classic tomato & mozzarella

InglesinaGF*13.00

mozzarella, prosciutto crudo, basil & olive oil

MelanzaneGF*12.00

mozzarella & aubergine

CaprinoGF*13.00

goats cheese & caramelised onions

DiavolaGF*13.00

mozzarella, spicy salami & chilli

VegetarianaGF*12.00

chargrilled seasonal vegetables

Calzone FungiGF*13.00

mushrooms, mozzarella & truffle oil (add prosciutto crudo or chorizo + 1.75)

SIDES

Caprese side saladV/VE/GF6.95

tomatoes, mozzarella, basil & olive oil

InsalateV/VE/GF5.50

mixed side salad

FriesV/VE/GF*4.50

Parmesan & Truffle Oil FriesV/GF*4.95

Served Wednesday to Saturday

SERVED SUNDAY 12 PM TO 5 PM

ROASTS

SERVED WITH A SELECTION OF VEGETABLES, POTATOES, YORKSHIRE PUDDING & GRAVY

Roast ChickenGF*17.95

Roast BeefGF*19.95

Roast Pork LoinGF*18.95

Roast LambGF*19.95

Triple MeatGF*23.95

choice of 3 meats

ALTERNATIVES

Fish & ChipsGF*18.00

beer battered haddock, avocado peas, tartar sauce, triple cooked chips

Vegetarian RoastV

please ask your server for today's vegetarian alternative

SIDES

Cauliflower CheeseV4.50

Pigs in Blankets4.50

CHILDREN'S MAINS

FISH & CHIPSGF*8.00

Haddock & Chips with choice of beans or peas

CheeseburgerGF*8.00

Beef burger, melted cheese, lettuce, tomato & Fries

Ham, Egg & chipsGF8.00

Say no more!

Chicken Goujons8.00

Cicken strips & fries with choice of beans or peas

PastaV8.00

In a fresh tomato sauce

CHILDREN'S SUNDAY MENU

Traditional Sunday roasts are served with a selection of vegetables, potatoes, Yorkshire pudding and gravy.
GF* – Our roasts can be made gluten free, please ask your server

Roast ChickenGF*9.00

Roast Pork LoinGF*9.50

Roast BeefGF*10.00

Roast LambGF*10.00

30th November until 23rd December.
Wednesday to Saturday.

Download Festive Menu
Download Alternative Menu

Christmas Day
Open 12-2 PM for drinks only.

Main Course

All mains served with duck fat roast potatoes
Braised red cabbage
Sautéed brussel sprouts with or without pancetta
Cauliflower Cheese
Honey roasted carrots and parsnips
Sautéed Broccoli
Served to the Whole Table
Vegetarian alternatives available

Butter Basted Norfolk TurkeyGF

Christmas stuffing, pigs in blankets, cranberry relish

Seared Venison LoinGF

buttered kale, charred clementine (+4.00)

Pan Seared SalmonGF

Cauliflower puree, nduja sausage, salsa verde

Creamy Celeriac RisottoGF/Ve*

Winter truffle, dried porcini

Extra Pigs in Blankets4.50

Desserts

Honey Roasted & Spiced Plum CrumbleV

With a crème anglais

Dark Chocolate & Cointreau FondantV

Served with a vanilla bean ice cream

Clementine Panna CottaV/GF*

Gingerbread, spiced berries

Traditional Christmas PuddingV

Brandy sauce

The Milly Cheese Board

Selection of three English cheeses served with biscuits, grapes, celery & chutney

Pub Classics

BEER BATTERED HADDOCKGF*18.00

with avocado peas, tartar sauce, dill emulsion & a side of triple cooked chips

Festive Pie19.00

With turkey, stuffing, cranberry & creamed mashed potatoes, seasonal vegetables

Vegan PieVe18.00

Butternut squash, kale & lentils served with mashed potatoes, seasonal vegetables

Festive Smash Burger19.00

With bacon, brie & cranberry relish in a milk bun with a side of French fries

Sage & Onion breaded Halloumi BurgerV18.00

Brie & cranberry relish in a milk bun with a side of French fries

Desserts

Honey Roasted & Spiced Plum CrumbleV8.00

With a crème anglais

Dark Chocolate & Cointreau FondantV8.00

Served with a vanilla bean ice cream

Clementine Panna CottaV/GF*8.00

Gingerbread, spiced berries

The Milly Cheese Board8.00

Selection of three English cheeses served with biscuits, grapes, celery & chutney

A meal without wine is like a day without sunshine

Download our PDF wine menu

GF – Gluten Free | V – Vegetarian | Ve – Vegan | * – Adaptable upon request | MP – Market Price

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present.
Our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know in advance.
Allergen information is available upon request. Fish dishes may contain bones.
All weights are approximate uncooked. Menu Subject to availability/change.